This coffee is sourced from the Danbi Uddo Kebele, located in the Guji Zone of Ethiopia. It is grown by over 500 smallholder farmers at altitudes between 1,800 and 2,100 meters. The coffee consists of local heirloom varieties and undergoes a washed processing method, including a 36-48 hour fermentation period and 10-21 days of drying on raised beds. The flavor profile features notes of blueberry, grape, and Earl Grey tea.
Based in Belfast, Northern Ireland, this roastery is committed to sourcing and roasting the best possible coffee, fostering relationships from producer to consumer.
