Sertao Decaf

About This Coffee

Sertao Decaf is a single-origin coffee from the Carmo de Minas region of Brazil. Grown by the Pereira family at altitudes between 1,100 and 1,450 meters, this Red Bourbon variety is processed using the natural method. The green coffee is then decaffeinated in Bremen using a natural carbonic acid process. This coffee offers a classic espresso profile with a balanced, nutty-chocolatey body and pleasant sweetness, featuring distinct notes of dark chocolate and hazelnut. It is well-suited for both espresso and milk-based coffee drinks.

Origin

Carmo De Minas (Brazil)

Flavor Notes

Dark Chocolate, Hazelnut

Roast Level

Medium Light

Processing

Natural, Carbonic Natural Decaffeination

Typology

Arabica

Red Bourbon

Buy from Roaster

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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