Sase Rodo

About This Coffee

This coffee is a single-origin offering from the Sidama region of Ethiopia. It is an Heirloom variety processed using the natural method. The flavor profile features notes of cane sugar, lime, nut, red cherry, dark chocolate, and red apple. This coffee is produced by a family-owned export company dedicated to showcasing high-quality Ethiopian coffee through close collaboration with local producers.

Origin

Sidama (Ethiopia)

Flavor Notes

Lime, Nutmeg, Dark Chocolate, Red Cherry, Cane Sugar, Red Apple

Roast Level

—

Processing

Natural

Typology

Arabica

Heirloom

Buy from Roaster

The Palm Roastery

The Palm Roastery is a specialty coffee café and roaster in Castelldefels, just outside Barcelona, a few steps from the beach on Avinguda dels Banys. The focus is traceability, with every coffee tied to a specific farm and the producer behind it. Its Colombian, Propus AMAR, comes from Hertson Bernal's Finca La Esperanza in Guadalupe, Huila, and cups at 86.75 SCA points, sourced through a program called Constellations in which each producer's lots are named after a star. The Ethiopian Sase Rodo is a natural-process Heirloom from the Sidama region, scoring 85.5, with notes of cane sugar, lime, walnut, red cherry, dark chocolate, and red apple. A Brazilian single origin rounds out the current lineup, all of it roasted in-house in Castelldefels.

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