Santa Isabel - Guatemala

About This Coffee

Finca Santa Isabel is located in the Antigua region of southern Guatemala, grown at 1450–1550 meters above sea level. Managed by Karen Hernandez, the coffee is a washed-processed blend of Caturra and Catuai varieties. As a filter coffee, it offers clean, floral notes of orange blossom and Darjeeling-like character. As a light espresso, cashew and orange notes with lively acidity come to the fore. Volcanic soils with high mineral content contribute to the coffee's balance and distinctive flavour profile.

Origin

Antigua (Guatemala)

Flavor Notes

Orange, Cashew, Darjeeling, Orange Blossom

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica

Caturra, Catuai

Buy from Roaster

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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