This single-origin coffee from Phouthon Farm in Salavan, Laos is grown at 1,100-1,200 meters altitude. Yellow Caturra variety beans are processed via the washed method with 22-hour fermentation. The coffee features a floral character with rose tea and peach tea flavors, notable sweetness, and tea-like body. Temperature-dependent: warmer brews reveal green tea notes while cooler temperatures highlight red cherry and peach tea acidity.
Origin
Salavan (Laos)
Flavor Notes
Floral, Sugary/Sweet, Green Tea, Peach Tea, Tea-Like, Red Cherry
lulalao coffee operates a roastery in Luang Prabang, Laos, managing the complete production chain from its own farms in Paksong and Xiangkhouang through processing, roasting, and extraction. The operation is run by Japanese specialists dedicated to developing Lao specialty coffee, working with Geisha, Typica, and Catimor varieties grown across southern and central Laos. Roasting is done in small batches with computer controlled temperature management, and each coffee is accompanied by an origin card detailing its source, processing method, and flavor profile. lulalao represents a rare vertically integrated model in Southeast Asian specialty coffee, connecting Lao terroir directly to the cup.
