This Rwanda Gitoki is a specialty-grade, 100% Arabica coffee from the Gatsibo region. Grown at an altitude of 1500-1800 meters on volcanic soil, this Red Bourbon variety is processed using the washed method. The flavor profile is clean and juicy, featuring notes of fresh lime, sweet berries, and white plum, with a tea-like body and a finish of caramel and black tea. It is a light roast suitable for both filter brewing and modern, fruity espresso.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
