Rwanda Emmanuel Rusatira

About This Coffee

This coffee is sourced from the Muhazi region in Gatsibo, Rwanda, at an altitude between 1550 and 1800 meters. It is a Red Bourbon variety processed using an anaerobic natural method. The flavor profile features notes of blackberry, violet, and cane sugar. This coffee is well-suited for filter brewing methods.

Origin

Muhazi (Rwanda)

Flavor Notes

Blackberry, Violet, Cane Sugar

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica

Red Bourbon

Buy from Roaster

Morrow Coffee

Kim and Andrey founded Morrow Coffee in Barcelona in 2017, installing a roasting machine directly inside their space so customers could witness the process. Andrey manages the roasting, receiving green beans and developing profiles that lean away from the bitterness of over roasted commercial coffee. The operation sources from Colombia, Brazil, Ethiopia, and Burundi, offering tasting notes that range from plum and black tea to hazelnuts and grapefruit. Alongside espresso, Morrow serves coffee through Aeropress, Chemex, and V60. The space itself occupies a bright, sunny corner near Plaza Espana, with large windows and a modern industrial interior. Morrow followed in the footsteps of Barcelona pioneers like Nomad and Syra, and has built a loyal following for its transparent approach to roasting and its consistent, flavor forward cups.

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