This is a blend consisting of 50% Caturra and Typica varieties from Agua de Nieves, Peru, and 50% Bourbon from Bateia, Brazil. It is light roasted to highlight the flavors from the growing regions. The coffee delivers a sweet and full-bodied profile with flavors of cocoa and fruit, along with a pleasant citrus acidity. Roasted on 2026-01-09 with a best-before date of 2026-10-09. For espresso, use approximately 19 grams to brew about 45 grams in 25 seconds at 92-96°C. For other brewing methods, use 6-7 grams per deciliter of water at the same temperature range.
Åre Kafferosteri is a small-batch roastery located in the Swedish mountain resort of Åre. Inspired by their alpine surroundings, they are passionate about quality, sustainability, and the craft of coffee, roasting beans that are perfect for fueling outdoor adventures.
