This Gesha lot from Finca La Pradera in Santa María, Huila, Colombia is grown at 2,050 meters and processed washed. The coffee is made from Gesha variety and yields a floral, bright cup with notes of marionberry, merlot grape, lavender, bergamot, black cherry, orange blossom and wildflower honey, offering a long, sweet finish. Harvest: August 2025.
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
![Honduras Cup of Excellence #5 Gesha Washed [Score 90.04]](https://cdn.thewaytocoffee.com/ofDkdVnmiQdI6glWQzNxHyw-ah108NsDvSkuDLw-_5Y/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_695f9222afd764.78832893.png)
![Honduras Cup of Excellence #5 Gesha Washed [Score 90.04]](https://cdn.thewaytocoffee.com/06s87feFKqf6-I7ugu04gCPO-RI_L1P_k_nuUExn75Q/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_695f9222afd764.78832893.png)
