This single-origin coffee from Cajamarca, Peru is a washed lot roasted for black brewing. It delivers balanced acidity with a medium body and tasting notes of prune, brown sugar and milk chocolate. The roast leans medium-dark, making it well suited to espresso and stove-top preparations.
Rosslyn Coffee was founded in 2018 by Mat Russell and James Hennebry, two hospitality professionals from Australia and Ireland respectively. Built for speed without cutting corners, Rosslyn has become known for serving a high volume of drinks while maintaining consistency, attention to detail, and a genuinely welcoming service style. Alongside a rotating line-up of respected guest roasters, they also offer house coffees developed to work particularly as black, with milk and as filter. The focus has always been on doing the fundamentals well, even at pace.
