This Gesha varietal coffee comes from the Rodriguez family in Bolivia, one of the country's most respected coffee producers. Grown at 1650-1750 meters altitude, this coffee undergoes a washed mosto fermentation processing method where the coffee is fermented in mosto, resulting in a vibrant and intense profile. The coffee offers flavor notes of Turkish delight, apricot, and light brown sugar, with exceptional clarity and structure in the cup.
Special Guests Coffee was founded in 2022 by Paul Ross, a two time UK Barista Champion who took the title in 2019. After stints at Origin Coffee, Kiss the Hippo, and Watch House, Paul launched a boutique roastery focused on rare micro lots, competition level beans, and exclusive varietals in extremely limited supply. The flagship café on Aybrook Street in Marylebone opened in late 2023, featuring two long silver counters: one dedicated to espresso, the other to a pourover brew bar offering 12 single origin coffees as hand brewed filter. The roastery also maintains an archive of carefully frozen coffees, giving standout lots a second chance to shine. A monthly subscription delivers 100g of rare, world class coffee to members.
