A light roast nano lot from Ratnagiri Estate in Chikmagalur, Karnataka, India. Green coffee beans are aged in whiskey barrels through a specialty process, absorbing oak character, spirit residue, and barrel complexity. The result is a full, creamy-bodied coffee with low to medium acidity and tasting notes of oak, vanilla, and malt. Best suited for pour over, Aeropress, and French press preparation.
Coffee Culture operates from a roastery in Assagao, Goa, with over two decades of cafe expertise behind it. The company positions itself as one of India's first specialty coffee roasteries, sourcing directly from Indian estates and roasting to order for freshness. The range covers multiple roast profiles including Vienna, French, espresso, and medium, all roasted at the Goa facility and shipped within days.
