This blend pairs direct-trade Red Bourbon from Guatemala with South American coffees, combining washed and natural processing to build a creamy, full-bodied profile suited to espresso and milk drinks. The mix brings chocolate fudge and butterscotch sweetness forward, balanced by dried blackberry and pomegranate acidity, with cedar and herbal notes adding complexity underneath.
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
