A washed, certified organic espresso coffee from Planadas, Tolima, Colombia, grown at altitudes of 1500–2100 masl. Produced by Asopep, a group of many small and skilled coffee producers. The blend features Caturra and Castillo varieties, offering a juicy and intense cup with tasting notes of cherry and chocolate.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
