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Petra de Dios | Mexico

Petra de Dios | Mexico

Proud Mary Coffee

About This Coffee

Petra de Dios is a Mexico (Ixhuatlán) coffee produced by Petra de Dios and processed as a natural. The lot is primarily Bourbon and was processed at Santuario's specialty coffee mill in Ixhuatlán. Tasting notes highlight juicy berries, tropical fruit, sugar and honey sweetness, bittersweet chocolate, and an aftertaste reminiscent of fine whiskey. Brewing recipes are provided for both espresso and filter preparations.

Origin

Ixhuatlan (Mexico)

Flavor Notes

Berry, Brown Sugar, Honey, Whiskey, Bittersweet Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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