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Peru Santo Tomas

Peru Santo Tomas

Rowan Coffee

About This Coffee

This coffee is sourced from multiple producers in the Cutervo region of Cajamarca, Peru, at an altitude of 1800-2150 meters. It is a washed field blend consisting of Caturra, Typica, and Bourbon varieties. The flavor profile features notes of Rainier cherry, apple, nougat, brown sugar, and milk chocolate, providing a creamy base.

Origin

Cajamarca (Cutervo, Jaén) (Peru)

Flavor Notes

Apple, Brown Sugar, Rainier Cherry

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Typica, Bourbón
RC

Rowan Coffee

Bow Smith, Holden Curran, and Jessi Lee Cord launched Rowan Coffee in October 2020 as a mobile espresso operation in Asheville, North Carolina, growing quickly into a permanent home. Bow brings nearly a decade of barista, roasting, and management experience, and began roasting in house in January 2023 on a 15 kilo Mill City Roasters machine. Rowan centers mainly on washed process coffees, prizing clarity and complexity, with green beans sourced from specialty importers including Semilla, Osito, Red Fox Coffee Merchants, and The Coffee Quest. Everything is roasted to order on Tuesdays and shipped the following day. The approach is deliberate and seasonal, letting each coffee speak to where and how it was grown.

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