Peru San Ignacio is a single-origin coffee roasted with consistency and simplicity. The coffee features flavor notes of candied pecan, butter cookie, and baked apple sweetness. It exhibits a butter cookie body and mouthfeel with brightening apple sweetness. Suitable for drip coffee, espresso, French press, and Aeropress brewing methods.
Flux Coffee was founded in 2010 in Berkeley, California, originally as a cold brew coffee company with a proprietary brewing method. The operation later relocated to the East Coast, opening a cafe and roastery at 211 Main Street in Farmingdale on Long Island, New York. Coffee is roasted weekly, and the menu spans single origins from Panama, Colombia, and Papua New Guinea alongside the cold brew program that started it all.