A traditional single-origin coffee from Peru, San Ignacio region. Roasted with consistency and simplicity in mind for daily drinking. Features flavor notes of candied pecan and butter cookie with a baked apple sweetness. Medium body with bright acidity, suitable for drip coffee, espresso, French press, and Aeropress brewing methods.
Flux Coffee was founded in 2010 in Berkeley, California, originally as a cold brew coffee company with a proprietary brewing method. The operation later relocated to the East Coast, opening a cafe and roastery at 211 Main Street in Farmingdale on Long Island, New York. Coffee is roasted weekly, and the menu spans single origins from Panama, Colombia, and Papua New Guinea alongside the cold brew program that started it all.
