This coffee is sourced from small-scale farmers in San Ignacio, Peru, specifically from the areas of San Francisco, Los Llanos, San Andres, and El Sauce. It is a washed coffee featuring a blend of Catuai, Caturra, Bourbon, and Mundo Novo varieties. The beans undergo a 20–30 hour fermentation followed by a slow, shaded drying process. This coffee offers a smooth and reliable cup with flavor notes of milk chocolate, trail mix, and green apple.
The Good Coffee Cartel was established in 2017 in Glasgow, Scotland by co-founders Todd Whiteford and Courtney Patrick Brennan. The roastery gained recognition for its distinctive zero-waste approach to coffee distribution, supplying their beans in reusable and recyclable tin containers. Their flagship location in Kinning Park on Glasgow's Southside roasts coffee in-house and sources baked goods from local artisan suppliers. The roastery has built an international reputation through its commitment to ecological practices and high-quality specialty coffee available both locally and globally.
