Peru coffee from Cajamarca region, grown at 1,825-1,895 meters altitude on La Pomerrosa farm by producer Merci Fernández. Bourbon variety processed by washed method. Offers fresh, juicy flavors reminiscent of Japanese pear with stone fruit and citrus nuances. Balanced with gentle brown sugar sweetness.
Onibus Coffee is a Japanese specialty coffee roastery and café brand founded in Tokyo in 2012 by Atsushi Sakao, who trained as a barista in Australia and was inspired to bring high-quality coffee culture back to Japan. The name Onibus reflects Sakao’s vision of coffee shops as community hubs that connect people, much like a bus connects places. Under his leadership, Onibus sources and roasts high-quality single-origin beans and blends with a focus on traceability, sustainability, and hospitable service.
