This coffee is sourced from the Ocallí district in the Amazonas region of Peru, grown by the Valle Alto Cooperative at altitudes between 1700 and 2200 meters. It is a washed coffee featuring a blend of Caturra, Bourbon, Villasarchi, and Geisha varieties. The flavor profile is characterized by notes of chocolate, nougat, and blood orange. This coffee is part of the Alto Marañon Project, which supports local farmers with technical training and financial access to improve quality and living standards.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
