This coffee originates from the Ocaillí district in the Amazonas region of Peru, from the Valle Alto Cooperative situated at 1700-2200 meters altitude. The blend comprises Caturra, Bourbon, Villasarchi, and Geisha varieties processed using the washed method. Roasted for espresso preparation, this coffee presents flavor notes of chocolate, nougat, and blood orange. The producers are part of the Alto Marañon Project, receiving technical support to improve quality and sustainability while supporting their livelihoods and families.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
