This coffee is sourced from the San Martín region of Peru, specifically from the APROCEB association in Moyobamba province. Grown at altitudes between 1200 and 1700 meters, this lot consists of Typica, Caturra, and Catuai varieties. It is a Fair Trade and Organic certified coffee that undergoes a washed processing method. The flavor profile is bright and refreshing, featuring distinct notes of green apple and raspberry.
Aero Coffee Roasters was opened in June 2020 by Peter Femino in Northborough, Massachusetts, building on over 20 years of coffee industry experience that included founding Boston Common Coffee Co. in 2004. The 3,400 square foot space combines a production roastery, retail café, and bakery, with all coffee roasted on a Loring S70 that delivers up to 80 percent fuel savings compared to conventional machines. Head Roaster Michel Brode, a silver medallist at the 2016 Swedish National Coffee Roasting Championship, develops personalised profiles for wholesale clients. The roastery works directly with producers worldwide, prioritising transparency and fair pricing, and serves house baked pastries alongside its coffee programme.
