Peru Forest Guardian

About This Coffee

This coffee is a single-origin offering from the San Martin de Pangoa region of Peru, grown by the CAC Pangoa cooperative at an altitude between 1300 and 1800 meters. It is a fully washed coffee featuring a blend of Geisha, Bourbon, Catuai, and Caturra varieties. This medium-dark roast, described as a velvet roast, offers a smooth, nutty flavor profile with a full body and an easy-going character that adapts well to various brewing methods including espresso, drip, and French press.

Origin

San Martin De Pangoa (Peru)

Flavor Notes

Nutty/Cocoa

Roast Level

Medium Dark

Processing

Fully Washed

Typology

Arabica

Geisha, Bourbón, Catuai, Caturra

Buy from Roaster

Dean's Beans

Dean Cycon founded Dean's Beans in 1993 in Orange, Massachusetts, building a roastery around the idea that coffee should support the communities that grow it. The company has been 100 percent certified organic since day one and a member of the Fair Trade Federation throughout its history. In 2023, Cycon retired and sold the business to its employees, making Dean's Beans a fully worker owned cooperative. The roastery installed solar panels in 2006, one of the first companies in the state to do so, and a second installation in 2019 now offsets up to 79 percent of fossil fuel electricity. Dean's Beans holds B Corporation certification with a Best for the World Community designation and was a Roast Magazine Macro Roaster of the Year finalist in 2020, 2022, and 2023.

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