Single farmer lot grown by Elpidio Yajahuanca Guerrero Bernardo at Dos Salidas farm in Cajamarca, Peru at 1756 meters altitude. Features Pacamara and Bourbon varieties; this year's selection is Pacamara. The coffee is washed processed with a clean, juicy profile. Flavor notes include malic acid-forward fruit with grapes, pears, red and green apple, subtle red cherry and pomegranate, and white sugary sweetness throughout.
Afterglow is a worker-owned cooperative roastery in Richmond, BC, born from a desire to create a more equitable and sustainable coffee business. Their philosophy is centered on transparency, collaboration, and community. They source high-quality green beans and roast them to create delicious, approachable coffees that reflect their values of social and environmental responsibility.
