Single farmer lot grown by Elpidio Yajahuanca Guerrero Bernardo at Dos Salidas farm in Cajamarca, Peru at 1756 meters altitude. Features Pacamara and Bourbon varieties; this year's selection is Pacamara. The coffee is washed processed with a clean, juicy profile. Flavor notes include malic acid-forward fruit with grapes, pears, red and green apple, subtle red cherry and pomegranate, and white sugary sweetness throughout.
Origin
Cajamarca (Peru)
Flavor Notes
Malic Acid, Grape, Pear, Pomegranate, Green Apple, White Sugar, Red Cherry
Afterglow is a worker-owned cooperative roastery in Richmond, BC, born from a desire to create a more equitable and sustainable coffee business. Their philosophy is centered on transparency, collaboration, and community. They source high-quality green beans and roast them to create delicious, approachable coffees that reflect their values of social and environmental responsibility.
