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Peru El Mono

Peru El Mono

Bellwood Coffee

About This Coffee

This coffee is sourced from the El Mono community in the Rodríguez de Mendoza province, located in the Amazonas region of Peru. Grown at approximately 1,500 meters above sea level, this coffee is known for its approachability and sweetness. The flavor profile features notes of milk chocolate, pear, and nutmeg.

Origin

Amazonas (Peru)

Flavor Notes

Pear, Nutmeg, Milk Chocolate

Roast Level

Processing

Typology

BC

Bellwood Coffee

Bellwood Coffee was founded in 2018 by brothers Joel and Charles Norman in Atlanta, Georgia, with creative direction from Tommy Keough and initial roasting led by Ben Shaum, who devoted a year long Emory University fellowship to studying the social impact of coffee buying. Joel now leads roasting at the 3,000 square foot Riverside flagship, where a self contained roaster produces small batches weekly with a lighter, flavour forward profile designed to let natural characteristics shine. The company has grown to five locations across Atlanta, including a partnership with the Little Shop of Stories bookstore in Decatur. All sourcing emphasises traceability through direct relationships with importers and producers, and the range rotates through around 10 coffees at any given time.

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