Peru Cajamarca

About This Coffee

Grown above 1,800 meters in the northern Andes of Cajamarca, this washed coffee develops bright acidity and subtle sweetness in the volcanic soil of the region. Traditional sustainable farming methods preserve the clean, balanced character that shows up in the cup as chocolate, honey, and almond. The processing and elevation combine to make it work well in both hot and cold extraction.

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Honey, Almond, Almonds

Roast Level

Medium

Processing

Washed

Typology

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Snowy Owl Coffee Roasters

Founded in 2015 by Manuel Ainzuain and Shayna Ferullo, who met in San Francisco's specialty coffee scene before bringing third-wave coffee culture to Cape Cod's seasonal community. Their mission centers on taking customers "on a journey from seed to cup" through small-batch roasting that emphasizes ethically sourced, high-quality beans while maintaining an approachable and educational atmosphere. With direct trade relationships across three Peruvian regions and signature blends like Jaws, Captain Crosby, and Brewster, they've built a year-round coffee culture that serves both locals and the Cape's summer influx while supporting their HOOT Coffee Club members nationwide

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