A peaberry coffee from the Kerkeicoondah Estate in the Chikmagalur district (Baba Budangiri Mountains), Karnataka, India, grown at 1,200 meters altitude. Produced by Joseph Mammen's family estate, now in its third generation. The S795 variety is shade-grown and inter-cropped with pepper, cocoa, and cardamom. Fully washed, sun-dried, and hand-sorted. Medium roast with flavor notes of cherry vanilla and baker's chocolate, medium body, and a velvety mouthfeel. Suitable for both espresso and filter brewing.
Kaveri Coffee Works traces its origins to 1941, making it a third generation coffee company. The operation specializes in single estate and single variety Indian coffees that are 100 percent traceable, with a microlots collection featuring honey and anaerobic processed beans. Over 50 percent of sourcing partners are women owned or women managed farms. The company offers rare Indian varieties including Excelsa in limited edition runs. Kaveri holds a strong position in the Indian specialty market by focusing exclusively on origins that represent roughly five percent of what typically reaches international buyers.
