This Geisha coffee is produced by Paola Trujillo at the Patio Bonito farm in Pescador, Cauca, Colombia. Cultivated in volcanic soil at an altitude of 1570 meters, this coffee is processed using the washed method. It offers a floral and refreshing profile, with a fragrance characterized by notes of caramel, and a taste featuring dried fruit and citrus.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
