This Gesha variety coffee is grown by Manuel Burac at 1600 meters in Horqueta, Boquete, Panama. The cherries undergo a controlled natural fermentation process at the Lost Origin facility using specific cultures, followed by a 28-day drying period. The cup profile features bright raspberry tea, ripe guava, candied grape, and strawberry notes. It offers a light, coating body with a sweet, jammy finish that lingers. This coffee is prized for its aromatics and clean, complex character.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
