A Geisha variety coffee from Janson Coffee Farm's Los Alpes lot, located at 1,600–1,700 masl in Tisingal on the Talamanca Mountain Range, northwestern Panama, bordering La Amistad International Park (UNESCO World Heritage Site). Harvested January 28, 2025, this is Lot 908. Processed using a semi-anaerobic wet method with 48 hours of fermentation, then drum-dried for 14 days. The farm is family-owned, pesticide- and herbicide-free, and powered by solar energy.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
