This blend brings together three distinct components: a naturally processed Ethiopian coffee from the Bishan Fugu Farmer Association, grown between 1900 and 2250 meters and dried on raised beds; a washed Guatemalan from José Fernando López's farm in La Libertad, Huehuetenango, cultivated at 1850 to 2050 meters and dried on patios; and a washed Kenyan from Nyeri at 2050 meters. The natural Ethiopian contributes fruit-forward sweetness and body, while the washed Guatemalan and Kenyan components add brightness and structure. The result is a bright, fruit-driven cup with flavors of red grape, nectarine, and dried cherry.
Origin
Nyeri (Kenya) • Ethiopia • La Libertad, Huehuetenango (Guatemala)
Flavor Notes
Roast Level
Medium
Processing
Natural, Washed
Typology
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Intelligentsia Coffee began as a bold experiment in Chicago and has since become a benchmark for specialty roasters worldwide. Through direct-trade sourcing, and artisan roasting, they relentlessly pursue clarity of flavor and excellence at every step.
