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ORVO, Costa Rica

ORVO, Costa Rica

Coffee Gems

About This Coffee

This Catuai variety coffee is produced by Steven Vargas at the Don Sabino micromill in the Alajuela region of Costa Rica. Grown at an altitude of 1,600 meters at the foot of the Poas Volcano, the coffee benefits from rich volcanic soil and a unique microclimate. It is naturally processed, resulting in a flavor profile featuring notes of tamarind, grapes, and dark chocolate. This specialty-grade coffee has an SCA score of 86.5.

Origin

Alajuela (Costa Rica)

Flavor Notes

Grape, Dark Chocolate, Tamarind, Grapes

Roast Level

Processing

Natural

Typology

Arabica
Catuai
CG

Coffee Gems

Ricardo Peña founded Coffee Gems in Chippenham, Wiltshire, drawing on a childhood spent on his grandparents' coffee estate in the Huila region of Colombia. He remembers the plantations blooming with white flowers and his grandmother roasting beans in a copper pot. After more than 15 years in the UK specialty coffee industry, Ricardo built a roastery focused exclusively on coffees scoring 86 or higher on the SCA scale, placing the entire range well above the specialty threshold. Sourcing is hands on, with visits to farmers in Peru and El Salvador, including Cup of Excellence winner Ever Diaz in the Chalatenango region. The roasting approach aims to enhance what the producer has already achieved rather than imposing a house style, and full pricing transparency traces each coffee from farmer to warehouse.

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