Organic Star Valley Decaf is a decaffeinated coffee from Peru's San Fernando region, processed using the Mountain Water Process to gently remove caffeine while preserving character. It features tasting notes of cream, wafer, and nut, offering a smooth and mellow profile with a chocolatey finish. This whole bean coffee is roasted to highlight a balanced and complex flavor without caffeine.
Origin
San Fernando (Peru)
Flavor Notes
Nutmeg, Chocolate, Cream, Wafer
Roast Level
Medium
Processing
Mountain Water Decaffeination
Typology
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