This single-origin Ethiopian coffee from the Gedeo Zone near Yirgacheffe is processed by traditional natural (dry) method using hand-sorted cherries dried on raised beds at 1900-2400 meters altitude. It features Ethiopia Landrace varieties with flavor notes of strawberry, floral, blueberry, and bright citrus, highlighting a smooth, fruity, sweet cup with an elegant floral finish.
Origin
Gedeo Zone (Ethiopia)
Flavor Notes
Citrus Fruit, Blueberry, Floral, Strawberry
Roast Level
Medium
Processing
Natural
Typology
ArabicaEthiopia Landraces
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