This coffee comes from Finca Chelín, located in Candelaria Loxicha, Oaxaca, Mexico, at 1,500 meters above sea level. Produced by Enrique López Aguilar and Alejandro Paz, it features the Pluma Mejorado variety and is processed using a Natural Barrel Fermentation method. Finca Chelín is known for innovative post-harvest techniques, including biochemical fermentation experimentation. Roasted by Tostadora de Cafés Extraordinarios.
