Nuwa Senchi is a coffee from Amazonas, Peru, grown by Sonia Diaz at an altitude of 1,800–1,950 meters. This lot is the first harvest from a selection of Geisha, Marshell, and Bourbon plants. The coffee is processed using a washed method. It features a flavor profile characterized by notes of stone fruit, milk chocolate, and nutty undertones.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
