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Nuevo Paraiso

About This Coffee

This coffee is from the La Concordia district of Chiapas, Mexico, grown at altitudes between 1,350 and 1,800 meters. It is a blend of Bourbon, Marsellesa, Caturra, and Typica varieties. The coffee is processed using a washed method, involving 40 hours of fermentation in concrete tanks followed by 12 to 15 days of drying on patios and raised beds. The flavor profile features notes of stewed pear, cocoa, and gentle florals.

Origin

La Concordia (Mexico)

Flavor Notes

Cocoa, Floral, Stewed Pear

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Marsellesa, Typica
EC

Ethica Coffee Roasters

Greg, who was born in Moscow and grew up in Israel, founded Ethica Coffee Roasters in 2019 in Toronto's Junction neighborhood, naming it after the philosopher Spinoza's exploration of inner freedom through aligning actions with reason. The roastery works with small Dutch Giesen roasters in a European roasting style, having moved production to a dedicated facility on Symes Road in April 2023 where a second Giesen was installed. Around five single origin varieties are available at any time, sourced from regions like Ethiopia, El Salvador, Colombia, Kenya, Yemen, and Panama through partners like green bean importer Orange Brown. The roasting philosophy aims to showcase terroir as much as possible, letting customers explore the flavor profile of each origin without interference. Ethica gained particular attention in the specialty community for their exceptional Yemeni Haraaz Red coffee. The international team also runs the Ethica Coffee School, offering courses in specialty coffee, barista skills, and alternative brewing, with roasting courses in development.

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