This coffee is a blend from the Jinotega region of Nicaragua, grown at altitudes between 1,200 and 1,600 meters. It features a complex profile composed of several varieties, including Red and Yellow Caturra, Red and Yellow Catuai, Pache, and Bourbon. The slow maturation of the beans at these high altitudes contributes to a sweeter and deeper character. The flavor profile is characterized by notes of Fuji apple, offering a juicy, sweet, and smooth cup.
Founded in 1986 by Oren Bloostein, Oren's Coffee pioneered specialty coffee in New York City as the original roaster championing direct sourcing and in store roasting before these practices became industry standards. The roasting facility in Jersey City operates with an ethos of uncompromising freshness through the Freshness 24 Guarantee, ensuring all beans are roasted within 24 hours before delivery. Oren's at Origin program emerged from a philosophy of traveling globally to purchase directly from farmers, building long term relationships rather than relying solely on brokers. This dedication to origin connection and craft earned Oren's the first ever Roaster's Choice Award from the Roaster's Guild of America.
