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Nicaragua Buenos Aires Maracaturra Natural

Nicaragua Buenos Aires Maracaturra Natural

Proud Mary Coffee

About This Coffee

This coffee is a natural-processed Maracaturra from Finca Buenos Aires, located in the Dipilto Mountains of northern Nicaragua at 1650 meters altitude. Managed by Olman Valladárez, the farm is known for its high-quality production, with this specific lot placing third in the 2025 Nicaragua Cup of Excellence. The Maracaturra variety, a cross between Maragogipe and Caturra, produces large beans and a vibrant, fruit-forward cup. Tasting notes include blackcurrant, chocolate, grapefruit, blackberry, and passionfruit.

Origin

Dipilto (Nicaragua)

Flavor Notes

Chocolate, Grapefruit, Blackberry

Roast Level

—

Processing

Natural

Typology

Arabica
Maracaturra
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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Nicaragua | Buenos Aires | Maracaturra | Washed

Dipilto (Nicaragua) • Dipilto Mountains (Nicaragua)