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Nicaragua Buenos Aires Maracaturra Natural

Nicaragua Buenos Aires Maracaturra Natural

Proud Mary Coffee

About This Coffee

This coffee is a natural-processed Maracaturra from Finca Buenos Aires, located in the Dipilto Mountains of northern Nicaragua at 1650 meters altitude. Managed by Olman Valladárez, the farm is known for its high-quality production, with this specific lot placing third in the 2025 Nicaragua Cup of Excellence. The Maracaturra variety, a cross between Maragogipe and Caturra, produces large beans and a vibrant, fruit-forward cup. Tasting notes include blackcurrant, chocolate, grapefruit, blackberry, and passionfruit.

Origin

Dipilto (Nicaragua)

Flavor Notes

Chocolate, Grapefruit, Blackberry, Blackcurrant, Passionfruit

Roast Level

Processing

Natural

Typology

Arabica
Maracaturra
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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Dipilto (Nicaragua) • Dipilto Mountains (Nicaragua)