This coffee is a single-origin bean grown by the Lasso family in Colombia. It is Typica Mejorado. The processing includes a 12-hour anaerobic fermentation with mossto reintroduction, a 160°F thermal shock wash, and drying in parabolic solar dryers at 85°F for 18–24 days until ~11% moisture.
Origin
Colombia
Flavor Notes
Roast Level
—
Processing
Washed, Anaerobic Fermentation, Parabolic Solar Drying
Cerberus Coffee Co. was founded in 2019 by Cody and Tina in Jacksonville, Oregon, operating a 600 square foot café and micro bakery alongside a roastery in the Applegate Valley. The queer and BIPOC owned company sources Fair Trade coffee, consistently paying above minimums with transparent farmgate pricing, and established Southern Oregon's first co roasting programme allowing others to rent facility space. Their signature Wizard Cat espresso blend directs a portion of proceeds to trans and LGBTQI+ resources including Trans Lifeline. The micro bakery runs a stone deck oven producing vegan donuts, overnight focaccia, and seasonal quiches alongside the coffee programme.
