This Nensebo G1 is a natural processed coffee from the West Arsi region of Ethiopia. It is sourced from a single farm and consists of heirloom varieties. The coffee is dried on raised beds for two weeks before being milled and sorted. It features a blueberry-forward flavor profile that is clean, well-fruited, and aromatic. This specific roast is tailored for espresso preparation, making it suitable for straight shots and Americanos.
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
