A single-origin coffee from Finca Cascadas de Cueva in the Moyobamba region of Peru, grown at 1520 meters above sea level. Produced by Don Martin and Jimmy Rojas using an anaerobic kombucha fermentation washed process, where fermented coffee juice kombuchas are used during anaerobic fermentation, followed by washing and gentle drying on shaded beds. Varieties include Bourbon, Catimor, Caturra, Pache, and Tipica. Flavor notes of pear, rosehip, and peach, with ripe fruit, subtle floral notes, and a creamy texture.
