Myanmar Myin Dwin

About This Coffee

This natural processed coffee comes from Myin Dwin Village in Shan State, Myanmar, representing 43 members of the Yay Win group who reinvest premiums into infrastructure and community. The Catuai variety is grown at 1361 meters above sea level in red volcanic soil. The coffee features tasting notes of grape jam, cherry chocolate, Irish cream, and green apple acidity. It is imported by Atlas Coffee Importers and is light roasted.

Origin

Shan State (Myanmar)

Myin Dwin (Myanmar)

Flavor Notes

Cherry, Chocolate, Green Apple, Irish Cream, Grape Jam

Roast Level

Light

Processing

Natural

Typology

Arabica

Catuai

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Cloud City Coffee

Cloud City Coffee was founded in 2002 by Jill Killen in Seattle's Maple Leaf neighborhood as a gathering place built around great coffee. Killen earned her Q Grader certification in 2017 and began roasting the following year from a facility in Seattle's Georgetown district. The roastery sources single origin coffees from producers in Ethiopia, Colombia, Guatemala, Kenya, and beyond, maintaining direct relationships with farmers and sharing detailed origin stories for each lot. An Ethiopia Lecho Torka won a 2022 Good Food Award, and Coffee Review has scored offerings like the Sumatra Lintong Triple Picked Reserve at 93 points. Cloud City remains woman owned and operated, with a longstanding commitment to community accessibility that began with dollar self serve drip coffee in its early days.

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