This coffee is grown on the slopes of Mount Argopuro in East Java, Indonesia, at an altitude of 1,800 meters. It is a microlot featuring Kartika and Lini S795 varieties, processed using a 120-hour carbonic maceration method followed by sun drying. The flavor profile is characterized by notes of blueberry liqueur, sweet mango sorbet, and a finish of chocolate-covered bananas. This coffee is part of a local Slow Food Coffee community initiative supporting sustainability and fair conditions for farmers.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
![Indonesia Kevenka Ijen [Natural]](https://cdn.thewaytocoffee.com/YDI0N6x1E3iyBFaIGSgOg-Ntyk7fu6EcshoSxqGgNCk/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ae4c2fd596c9.14446253.webp)
![Indonesia Kevenka Ijen [Natural]](https://cdn.thewaytocoffee.com/Wt_pMeguBpXov7LwaS_B85v7z5dQbZv4TYW1mKz-CUA/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ae4c2fd596c9.14446253.webp)