Montana Blend Water Process Decaf is a medium roast blend sourced from Central America and South America. This decaffeinated coffee uses the water process method to remove caffeine while maintaining flavor. The blend features smooth, sweet, and balanced tasting notes. Available in both whole bean and multiple grind options including espresso, cone filter, flat filter, French press, and cold brew.
Founded in the early 1980s in a restored farmhouse located 25 miles from Glacier National Park near the Continental Divide, Montana Coffee Traders has roasted arabica coffees for more than 40 years. Operating multiple cafés throughout the region while maintaining a roastery equipped with Loring and Sivitz equipment, the company has built its reputation on consistency and quality in one of America's most distinctive coffee roasting locations. The roastery's vintage farmhouse setting and proximity to pristine wilderness embody a roasting philosophy deeply connected to place.
