Mokha

About This Coffee

This single-origin Ethiopian coffee is sourced from the Ethiopian Highlands, where Arabica coffee still grows wild. The coffee is traditionally grown alongside other crops including bananas, tea, and cinnamon. It is a medium roast featuring bright, juicy acidity with a smooth body and citrus notes. The coffee comes from the highland forests of Ethiopia, the birthplace of Arabica coffee.

Origin

Limmu (Ethiopia)

Ethiopian Highlands (Ethiopia)

Flavor Notes

Citrus Fruit

Roast Level

Medium

Processing

—

Typology

Arabica

Buy from Roaster

Yahava KoffeeWorks

Yahava KoffeeWorks was founded in Western Australia in 2001 by Dutch explorer and coffee enthusiast Alex Kok, known as the Koffee Baron, who traveled coffee growing regions by motorbike and roasted his discoveries in a Metricup Road shed that quickly became famous. The brand expanded to Singapore in 2011, bringing its adventurous sourcing philosophy and roast to order approach to a new audience, with all products now shipping from a roasting facility on Tagore Lane. Yahava proudly displays its Probat roaster and offers free daily tastings in store so customers can try before they buy, a hallmark of the KoffeeWorks experience. The range spans signature estate coffees from proven origins to limited release Grand Cru lots and seasonal Regional Blends, all exclusively Arabica and roasted by a team that follows the Baron's original methods.

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