This washed Red Bourbon coffee is sourced from the Mutambu Commune in the Bujumbura Province of Burundi, grown at an altitude of 1800 meters. It is produced by 173 smallholder farmers and processed at the Migoti Hill washing station. The flavor profile features notes of apple, blackberry, treacle, and black tea, characterized by a crisp malic acidity and a clean, sweet finish.
Wood Street Coffee began in 2013 when Clare and Gareth Reid started a weekly stall at Wood Street Indoor Market in Walthamstow, London. The move into roasting came in April 2018, initially through slot roasting at The Tate, before the team purchased a second hand 5kg Probat a year later. Head roaster Tim brings over 14 years of coffee experience to the operation, which now supplies cafés, pubs, hotels, delis, and farm shops across the UK. The roastery handles local deliveries in person each week across London, Essex, Hertfordshire, and Cambridgeshire, alongside wholesale, subscriptions, and barista training services.
