Roast Level: Medium. Process: Mountain Water Decaf. Tasting Notes: Chocolate, Orange, Brown Sugar, Fig. Elevation: 1,200 to 1,600 meters above sea level. This lot of Veracruz green coffee beans was sourced from smallholder farmers across the region, featuring Typica, Bourbon, and Caturra varieties. Before decaffeination at the Descamex facility, the beans were washed and fully sun-dried. Veracruz is a major coffee region in Mexico with elevations between 1,200 and 1,600 meters.
Born during the COVID pandemic from a simple popcorn popper experiment, New Beginnings Coffee is a Tennessee roastery with a mission that extends well beyond the cup. Founded by David, the operation has grown into a roast to order model where every batch is digitally logged and carefully profiled. A portion of proceeds supports charitable organizations, tying each bag of responsibly sourced coffee to a broader purpose. Currently shipping within the United States, this small batch roaster brings fresh, intentional coffee to a growing community of local supporters.
